Pirate Life Acai and Passionfruit Sour

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By introducing Lactobacillus (good bacteria) into the kettle and leaving it to work overnight, the brewed wort acquires a delicate and pleasant acidity. When paired with a dose of passion fruit pulp and açaí berry post-fermentation, we invite even more pucker to the party and a gorgeous rose blush colour to boot. With a simple grain bill of Pale Malt and Wheat, the fruit and souring process take center stage. sour